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Campylobacter and Salmonella prevalence in chicken in the EU

New post in Weblog Madri+d de Seguridad Alimentaria y Alimentación

March 22nd, 2010

Gonzalez S.


The European Food Safety Authority (EFSA) has published the results of a survey on Campylobacter and Salmonella in chicken at slaughterhouses in the European Union. In most EU Member States, a high prevalence of Campylobacter was found in chickens, whereas Salmonella was less frequently detected. These zoonoses are the cause of the two most reported food-borne diseases in humans in the EU: campylobacteriosis and salmonellosis. This was EFSA’s sixth baseline survey on food-borne bacteria carried out at EU level and the first to directly investigate the presence of Campylobacter and Salmonella in chickens at slaughter.





Related link: Campylobacter and Salmonella prevalence in chicken in the EU

Participants:

Universidad ComplutenseServicio de Informática y Comunicación (SIC). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM). 111







Weblog Madri+d de Seguridad Alimentaria y Alimentación

TITLE: Prevalencia de Campylobacter y Salmonella en pollos de la Unión Europea


TYPE: Informative post


AUTHORS: Gonzalez S.


VISAVET PARTICIPANTS


Sergio González Domínguez

JOURNAL: Weblog Madri+d de Seguridad Alimentaria y Alimentación


LANGUAJE: Spanish


DATE: March 22nd, 2010


PUBLISHING COMPANY: Fundación para el Conocimiento madri+d



CITE THIS PUBLICATION:

Gonzalez S. Prevalencia de Campylobacter y Salmonella en pollos de la Unión Europea.. Weblog Madri+d de Seguridad Alimentaria y Alimentación. Fundación para el Conocimiento madri+d. 2010. (Informative post)


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