Population genomics and antimicrobial resistance dynamics of Escherichia coli in wastewater and river environments
Investigación publicada en Communications Biology
12 de abril de 2021
Aquatic environments are key niches for the emergence, evolution and dissemination of antimicrobial resistance. However, the population diversity and the genetic elements that drive the dynamics of resistant bacteria in different aquatic environments are still largely unknown. The aim of this study was to understand the population genomics and evolutionary events of Escherichia coli resistant to clinically important antibiotics including aminoglycosides, in anthropogenic and natural water ecosystems. Here we show that less different E. coli sequence types (STs) are identified in wastewater than in rivers, albeit more resistant to antibiotics, and with significantly more plasmids/cell (6.36 vs 3.72). However, the genomic diversity within E. coli STs in both aquatic environments is similar. Wastewater environments favor the selection of conserved chromosomal structures associated with diverse flexible plasmids, unraveling promiscuous interplasmidic resistance genes flux. On the contrary, the key driver for river E. coli adaptation is a mutable chromosome along with few plasmid types shared between diverse STs harboring a limited resistance gene content
Delgado-Blas JF., Ovejero CM., David S., Montero N., Calero-Caceres W., Garcillan-Barcia MP., de la Cruz F., Muniesa M., Aanensen DM. y Gonzalez-Zorn B..
 | Servicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM). |
| Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense (UCM). |
 | Centre for Genomic Pathogen Surveillance. Wellcome Trust Sanger Institute. |
 | Facultad de Biología. Universitat de Barcelona (UB). |
 | Universidad de Cantabria (UC). |
 | Instituto de Biomedicina o Biotecnología de Cantabria (IBBTEC). Consejo Superior de Investigaciones Científicas (CSIC). |
 | Faculty of Food Science. Engineering and Biotechnology. Technical University of Ambato (UTA). |
