Do you want to market a new food? The European Union sets new guidelines
Blog Madri+d de Seguridad Alimentaria y Alimentación published this online article
October 3rd, 2024
You may have heard of cell-cultured foods, krill oil or insects fit for human consumption. These may be good examples of what is now known as novel foods, a category that in the European Union includes those that, unlike traditional foods, have not been consumed in a significant way before May 1997
Servicio de Informática y Comunicación (SIC). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM). 111 | |