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January 23rd, 2020

Via publiDB


Alerta coronavirus chino: la primera alarma sanitaria del 2020

New article published in Oficina de Transferencia de Resultados de Investigación (OTRI)


Dificultad para respirar, fiebre, tos y dolor muscular son los primeros síntomas. El mundo centra su atención sanitaria en Wuhan, la ciudad comercial del interior de China donde, en diciembre de 2019, se advirtieron los primeros casos de un coronavirus que a fecha de hoy se ha cobrado 17 víctimas mortales y centenares de infectados por la ingesta, a priori, de marisco. Víctor Briones Dieste, Catedrático de la Universidad Complutense de Madrid, analiza el virus y valora las medidas aplicadas hasta ahora o el riesgo … Read more




January 15th, 2020

Via publiDB


Weblog Madri+d de Seguridad Alimentaria y Alimentación

Listeria. No bajamos la guardia

New outreach post in Weblog Madri+d de Seguridad Alimentaria y Alimentación


El Colegio Oficial de Veterinarios de Madrid publica esta semana en su revista Profesión Veterinaria el artículo “Listeria: historia de la histeria“. Este titular, lejos de trivializar, encabeza una revisión de la listeriosis como una grave enfermedad bacteriana de transmisión alimentaria con una gran importancia en salud pública, como lamentablemente se ha podido comprobar en el brote del año pasado en España… Read more




January 15th, 2020

Via publiDB


VISAVET Journal Club

Early Pulmonary Lesions in Cattle Infected via Aerosolized Mycobacterium bovis

Oral communication in VISAVET Journal Club


Analysis and discussion of the article: Early Pulmonary Lesions in Cattle Infected via Aerosolized Mycobacterium bovis Palmer MV, Wiarda J, Kanipe C, Thacker TC. Veterinary Pathology 2019;56(4):544-554… Read more




January 7th, 2020

Via publiDB


Cell metabolism

Selective Persulfide Detection Reveals Evolutionarily Conserved Antiaging Effects of S-Sulfhydration

Cell metabolism publish this investigation article


Life on Earth emerged in a hydrogen sulfide (H2S)-rich environment eons ago and with it protein persulfidation mediated by H2S evolved as a signaling mechanism. Protein persulfidation (S-sulfhydration) is a post-translational modification of reactive cysteine residues, which modulate protein structure and/or function. Persulfides are difficult to label and study due to their reactivity and similarity with cysteine. Here, we report a facile strategy for chemoselective persulfide bioconjugation using dimedone-based probes, to achieve highly selective, rapid, and robust persulfide labeling in bio… Read more




January 1st, 2020

Via publiDB


International Journal of Antimicrobial Agents

Econometric ARIMA methodology to elucidate the evolution of trends in nosocomial antimicrobial resistance rates in the European Union

International Journal of Antimicrobial Agents publish this investigation article


BACKGROUND: Infectious pathogens harboring cephalosporin or fluoroquinolones resistance constitute a serious hazard to human health. OBJECTIVES: The aim of this study is to set up a methodology based on econometric analysis and largest European Union (EU) resistance database (EARS-Net) to model EU nosocomial antimicrobial resistance (AMR) and to detect tendency changes, steps or peaks. The contribution of legislation based on third generation cephalosporin (3GC) and fluoroquinolones (FQ) class referrals on EU resistance rate patterns is evaluated. METHODS: We studied 3GC and FQ resistance… Read more




January 1st, 2020

Via publiDB


Transboundary and Emerging Diseases

Identifying emerging trends in antimicrobial resistance using Salmonella surveillance data in poultry in Spain

Investigation article published in Transboundary and Emerging Diseases


Despite of controls and preventive measures implemented along the food chain, infection with non-typhoidal Salmonella (NTS) remains one of the major causes of foodborne disease worldwide. Poultry is considered one of the major sources of NTS. This has led to the implementation of monitoring and control programs in many countries (including Spain) to ensure that in poultry flocks infection is kept to a minimum and to allow the identification and monitoring of circulating NTS strains and their antimicrobial resistance (AMR) phenotypes. Here, we investigated the information from the monitoring pr… Read more




December 31st, 2019

Via publiDB


Profesión Veterinaria

Las Ratas y (luego) La Peste

Profesión Veterinaria publish this article


La peste es una zoonosis bacteriana causada por Yersinia pestis con una elevada tasa de letalidad en ausencia de tratamiento. En la percepción actual, la peste se asocia a las grandes pandemias de la historia, la plaga de Justiniano, la Peste Negra medieval y la pandemia asiática de finales del siglo XIX. Ya el libro de Samuel de la Biblia la menciona. A pesar de parecer algo del pasado, la peste es todavía endémica en muchos países y se notifican un buen número de casos cada año. Actualmente la República Democráti… Read more




December 31st, 2019

Via publiDB


Profesión Veterinaria

Listeria: history of hysteria

New article published in Profesión Veterinaria


In recent months, Listeriaha made newspaper headlines and news from our country, however, for veterinarians is not a new agent, this genre is an old well-known against which significant efforts have been invested in its prevention and control.… Read more







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