With the objectives of technically trained in the design, development and evaluation of Food Handlers Training programs will be held this course for review the knowledge of Hygiene, in connection with handling throughout the food chain should receive Food handlers and be given the necessary training tools in their educational task. The course will run for 30h and will be held in the Official Veterinary Association of Madrid from 18 to January 26, 2010



Related link: Food handlers trainers Course