Integrated monitoring and control of Toxoplasma gondii and Hepatitis E virus in food supply chains
Research focused on characterizing the presence of emerging food-borne pathogens (in particular Toxoplasma gondii and hepatitis E virus) along the food chain, from the origin to the point of sale of the product. This researcher line will provide a new framework for the monitoring, tracking and modelling of health risks associated with these microorganisms, and will develop new food control procedures throughout the food chain.
Objectives:
- Harmonization of the methodology for the detection and characterization of Toxoplasma gondii and hepatitis E virus.
- Detection and characterization of Toxoplasma gondii and hepatitis E virus in wildlife.
- Evaluation of the risk of survival of Toxoplasma gondii and hepatitis E virus in different stages of the pig production chain: farm, slaughterhouse and point of sale of meat products available for consumption.
- Proposal for corrective measures and control methods for the management of risk associated with meat products.
Start date: September 17th, 2015
Head of the research line:
García Benzaquén, Nerea
VISAVET unit involved:
• Neglected and Emerging Diseases Unit (NED)
