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Source attribution of foodborne diseases

Conference in Seminarios VISAVET 2015

July 29th, 2015

Mughini-Gras L.

Determining the sources of foodborne diseases is essential to implement appropriate measures in the food production chain and to assess the impact of such measures. Source attribution of foodborne diseases is the process of inferring the relative contributions of different sources to the burden of human illness using mathematical models. At the RIVM, we use data from integrated public health surveillance to attribute human cases of different foodborne diseases to animal, food and environmental sources


Ministry of Health, Welfare and Sport. Government of the NetherlandsNational Institute for Public Health and the Environment (RIVM). Ministry of Health, Welfare and Sport. Government of the Netherlands.

Link to Seminars VISAVET 2015


Seminars VISAVET 2015

Seminars VISAVET 2015
January 1st - December 31st, 2015

TITLE: Atribución de las fuentes de enfermedades transmitidas por alimentos

TYPE: Oral communication

AUTHORS: Mughini-Gras L.

DATE: July 29th, 2015


Mughini-Gras L. Source attribution of foodborne diseases. Seminars VISAVET 2015, VISAVET Centro de Vigilancia Sanitaria Veterinaria, Centro de Vigilancia Sanitaria Veterinaria. Universidad Complutense, July 29th, 2015. (Oral communication)