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Case study: Impact of reducing antimicrobial usage in animal production, lessons from colistin

Online communication in Parma Summer School. One Health

June 10th, 2020

Ugarte-Ruiz M.



Participants:

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).


Link to Parma Summer School. One Health





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Parma Summer School. One Health. Edition 2020


Parma Summer School. One Health
Jun 9th-10th, 2020

TITLE: Case study: Impact of reducing antimicrobial usage in animal production, lessons from colistin


TYPE: Online communication


AUTHORS: Ugarte-Ruiz M.


María Ugarte Ruiz

DATE: June 10th, 2020


CITE THIS COMMUNICATION:

Ugarte-Ruiz M. Case study: Impact of reducing antimicrobial usage in animal production, lessons from colistin. Parma Summer School. One Health. Edition 2020, European Food Safety Authority, June 10th, 2020. (Online communication)


UNITS:

Servicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA)
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