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Estudio del efecto de nuevos inhibidores sobre bacterias deteriorantes y patogenas que pueden presentarse en carnes y otros alimentos

PhD Thesis defense by Fabiao Jorge at the Faculty of Veterinary Medicine of the Complutense University of Madrid

March 21st, 2003

TITLE: Estudio del efecto de nuevos inhibidores sobre bacterias deteriorantes y patogenas que pueden presentarse en carnes y otros alimentos


TYPE: PhD Thesis


AUTHOR: Fabiao Jorge


DIRECTORS: Dominguez L., Cepeda A. and Franco CM.


DATE: March 21st, 2003


LANGUAGE: Spanish



CITE THIS PUBLICATION:

Fabiao Jorge. Estudio del efecto de nuevos inhibidores sobre bacterias deteriorantes y patogenas que pueden presentarse en carnes y otros alimentos . Universidad Complutense de Madrid. March 21st, 2003. (PhD Thesis)


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