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Genetic characterization of microorganisms populations

Different isolates are compared by genetic techniques (Pulsed Field Gel Electrophoresis, spa-typing, Multi Locus Sequence Typing,Next Generation Sequencing, etc.)


Establish epidemiological links between microorganisms detected in animals, food and man, including samples of the environment and wildlife.

Start date: January 1st, 2003

Heads of the research line:
Domínguez Rodríguez, Lucas
Ugarte Ruiz, María

VISAVET unit involved:

•  Foodborne Zoonoses and Antimicrobial Resistance Unit (ZTA)

Last publications resulting
from the research line