Genetic characterization of microorganisms populations
Different isolates are compared by genetic techniques (Pulsed Field Gel Electrophoresis, spa-typing, Multi Locus Sequence Typing,Next Generation Sequencing, etc.)
Objectives:
Establish epidemiological links between microorganisms detected in animals, food and man, including samples of the environment and wildlife.
Start date: January 1st, 2003
Heads of the research line:
Domínguez Rodríguez, Lucas
Ugarte Ruiz, María
VISAVET unit involved:
• Foodborne Zoonoses and Antimicrobial Resistance Unit (ZTA)