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Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds

Artículo de investigación publicado en Mycopathologia

1 de diciembre de 1988

The distribution of aflatoxin producing isolates of the Aspergillus flavus group in feeds was studied. Aflatoxin production was investigated by a sequential method previously reported (fluorescence in Coconut Agar Medium, rapid extraction from a wheat medium, and total extraction from the same wheat medium). Twenty-seven of 32 samples contained A. flavus, and 21 of them had at least one aflatoxicogenic isolate of A. flavus. Of the 115 isolates analysed, 65 produced aflatoxins, mainly B aflatoxins




Moreno MA., Pro MJ., Olivares A. y Suarez G.




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Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds

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Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds



Participantes:

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).







FACTOR YEAR Q
0.525 1997

NLMID: 7505689

PMID: 3148863

ISSN: 0301-486X



TÍTULO: Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds


REVISTA: Mycopathologia


NUMERACIÓN: 104(3):149-51


AÑO: 1988


EDITORIAL: Kluwer Academic


AUTORES: Moreno MA., Pro MJ., Olivares A. and Suarez G.


DOI: https://doi.org/10.1007/BF00437429


CITA ESTA PUBLICACIÓN:

Moreno MA., Pro MJ., Olivares A. y Suarez G. Considerations on the distribution of aflatoxigenic Aspergillus flavus in feeds. Mycopathologia. 104(3):149-51. 1988. (A). ISSN: 0301-486X. DOI: 10.1007/BF00437429


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