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ParaTBTools

Proyecto de investigación europeo FOOD-2004-T5.4.6.10




ParaTBTools
      "Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure" integra a 28 instituciones de 10 paises europeos, Estados Unidos, Canada, Argentina y Nueva Zelanda.

El objetivo estratégico principal del proyecto es el desarrollo de nuevas herramientas para eliminar Mycobacterium paratuberculosis de alimentos, definir los riesgos asociados a este y su papel potencial en la enfermedad de Crohn.










ParaTBTools Universidad de León (UNILEON) Instituto Vasco de Investigación y Desarrollo Agrario (NEIKER) Universidad Complutense (UCM) Institut National de la Recherche Agronomique  (INRA) Royal Veterinary College (RVC) Moredun Research Institute (MRI) St. George’s Hospital Medical School (SGHMS) National Veterinary Institute (NVI) Danish Institute for Food and Veterinary Research (DVI) Agence Française de Securité Sanitaire des Aliments (AFSSA) Veterinary Research Institute (VRI) Queen’s University Belfast (QUB) Veterinary and Agrochemical Research Center (VAR) VU University Medical Center (VUMC) Central Institute for Animal Disease Control Lelystad (CIDC-Lelystad) Scottish Agricultural College (SAC) NIZO Dept. Health & Safety (NIZO) Adiagene SA (ADIAGENE) ID-VET Sarl (ID-VET) Statens Serum Institut (SSI) The Royal Veterinary and Agricultural University (KVL) Federal Research Center of Nutrition and Food, Institute for Hygiene and Food Safety (BFEL-KIEL) Dayry Products Research Centre (TEAGASC) Division of Infectious Diseases and Medical Microbiology. Montreal General Hospital (McGill) Disease Research Laboratory. University of Otago (DRL - New Zealand) Michigan State University (MSU) Instituto Nacional de Tecnología Agropecuaria (INTA) Institute of Agricultural and Fisheries Research (DVK-CLO) Universidad de León (UNILEON) Instituto Vasco de Investigación y Desarrollo Agrario (NEIKER) Universidad Complutense (UCM) Institut National de la Recherche Agronomique  (INRA) Royal Veterinary College (RVC) Moredun Research Institute (MRI) St. George’s Hospital Medical School (SGHMS) National Veterinary Institute (NVI) Danish Institute for Food and Veterinary Research (DVI) Agence Française de Securité Sanitaire des Aliments (AFSSA) Veterinary Research Institute (VRI) Queen’s University Belfast (QUB) Veterinary and Agrochemical Research Center (VAR) VU University Medical Center (VUMC) Central Institute for Animal Disease Control Lelystad (CIDC-Lelystad) Scottish Agricultural College (SAC) NIZO Dept. Health & Safety (NIZO) Adiagene SA (ADIAGENE) ID-VET Sarl (ID-VET) Statens Serum Institut (SSI) The Royal Veterinary and Agricultural University (KVL) Federal Research Center of Nutrition and Food, Institute for Hygiene and Food Safety (BFEL-KIEL) Dayry Products Research Centre (TEAGASC) Disease Research Laboratory. University of Otago (DRL - New Zealand) Division of Infectious Diseases and Medical Microbiology. Montreal General Hospital (McGill) Instituto Nacional de Tecnología Agropecuaria (INTA) Michigan State University (MSU) Institute of Agricultural and Fisheries Research (DVK-CLO) Universidad de León (UNILEON) Instituto Vasco de Investigación y Desarrollo Agrario (NEIKER) Universidad Complutense (UCM) Institut National de la Recherche Agronomique  (INRA) Tieraerztliche Hochschule Hannover (TiHo) Royal Veterinary College (RVC) Moredun Research Institute (MRI) St. George’s Hospital Medical School (SGHMS) Friedrich Loeffler Institut. Federal Research Institute for Animal Health (BFAV) National Veterinary Institute (NVI) Danish Institute for Food and Veterinary Research (DVI) Agence Française de Securité Sanitaire des Aliments (AFSSA) Veterinary Research Institute (VRI) Queen’s University Belfast (QUB) Central Veterinary Research Laboratory (CVRL) University College of Dublin (UCD) Veterinary and Agrochemical Research Center (VAR) vu university medical center (VUMC) Central Institute for Animal Disease Control Lelystad (CIDC) Scottish Agricultural College (SAC) NIZO Dept. Health & Safety (NIZO) Adiagene SA (ADIAGENE) ID-VET Sarl (ID-VET) Universidad de León (UNILEON) Instituto Vasco de Investigación y Desarrollo Agrario (NEIKER) Universidad Complutense (UCM) Institut National de la Recherche Agronomique  (INRA) Tieraerztliche Hochschule Hannover (TiHo) Veterinary Faculty University of Ljubljana (VF Ljubljana) Institut Pasteur de Lille (IPL) Veterinary Laboratories Agency (VLA) Moredun Research Institute (MRI) St. George’s Hospital Medical School (SGHMS) Friedrich Loeffler Institut. Federal Research Institute for Animal Health (BFAV) The Norwegian School of Veterinary Science (VETHS) National Veterinary Institute (NVI) University of Veterinary Medicine (UVM) Finnish Food Safety Authority Evira Statens Veterinärmedicinska Anstalt (SVA) Danish Institute for Food and Veterinary Research (DVI) Agence Française de Securité Sanitaire des Aliments (AFSSA) Veterinary Research Institute (VRI) Queen’s University Belfast (QUB) Central Veterinary Research Laboratory (CVRL) University College of Dublin (UCD) Veterinary and Agrochemical Research Center (VAR) National Institute for Public Health and the Environment (RIVM) Laboratory for Mycobacteial Infections (CIDC) Scottish Agricultural College (SAC)
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