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Microbial food safety in Ghana: a meta-analysis

Investigación publicada en Journal of Infection in Developing Countries

16 de diciembre de 2012

INTRODUCTION: Food safety is a crucial factor in the growth of developing countries worldwide. In this study, we present a meta-analysis of microbiological food safety publications from Ghana.
METHODOLOGY: The search words "Ghana food safety", "Ghana food research", and "Ghana food bacteria" were used to search for microbiological food safety publications with related abstracts or titles in PubMed, published between 1997 and 2009. We obtained 183 research articles, from which we excluded articles concerning ready-to-eat microbial fermented foods and waterborne microorganisms as well as articles without abstracts. The criteria used for analysis of these publications were based on an assessment of methodological soundness previously developed for use in the medical field, with some modifications incorporated.
RESULTS: The most predominant bacteria in Ghanain foods are Enterobacter spp., Citrobacter spp., Klebsiella spp. and Escherichia spp., which were found to be present in 65%, 50%, 46% and 38% respectively, of the food samples considered in the studies analysed. The most contaminated food samples were macaroni, salad, and milk. Although the methodological quality of the articles was generally sound, most of them did not give directions for future research. Several did not state possible reasons for differences between studies.
CONCLUSION: The microbiological food contamination in Ghana is alarming. However, we found that the downward trend in publications of microbial food safety articles is appalling. Hence a concerted effort in research on food safety is needed in Ghana to help curb the incidence of preventable food-borne disease




Saba C. y Gonzalez-Zorn B..




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Microbial food safety in Ghana: a meta-analysis

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Microbial food safety in Ghana: a meta-analysis


Participantes:

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

University for Development Studies.







Journal of Infection in Developing Countries
FACTOR YEAR Q
0.996 2012

NLMID: 101305410

PMID: 23276735

ISSN: 1972-2680



TÍTULO: Microbial food safety in Ghana: a meta-analysis


REVISTA: J Infect Dev Ctries


NUMERACIÓN: 6(12):828-35


AÑO: 2012


EDITORIAL: Open Learning on Enteric Pathogens


AUTORES: Saba C. and Gonzalez-Zorn B..


PARTICIPANTES VISAVET


Bruno González Zorn

DOI: https://doi.org/10.3855/jidc.1886


CITA ESTA PUBLICACIÓN:

Saba C. y Gonzalez-Zorn B. Microbial food safety in Ghana: a meta-analysis. Journal of Infection in Developing Countries . 6(12):828-35. 2012. (A). ISSN: 1972-2680. DOI: 10.3855/jidc.1886


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