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Salmonella prevalence on swine farms

Anaporc publish this article

January 1st, 2010

Dominguez L.


The most commonly identified bacterial cause of food borne outbreaks in the EU is Salmonella. In order to establish control programmes to reduce Salmonella prevalence in food-producing animals, a series of studies which facilitate the comparison of Salmonella prevalence between member states has been established. Thereby, official control programmes and global targets for Salmonella reduction can be defined







Participants:

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM). 111

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM). 111







Anaporc

TITLE: Prevalencia de Salmonella en granjas de porcino


TYPE: Article


AUTHORS: Dominguez L.


VISAVET PARTICIPANTS


Lucas Domínguez Rodríguez

JOURNAL: Anaporc


LANGUAJE: Spanish


NUMERATION: 64:19


DATE: January 1st, 2010


PUBLISHING COMPANY: Asociacion Nacional de Porcicultura Científica



CITE THIS PUBLICATION:

Dominguez L. Prevalencia de Salmonella en granjas de porcino.. Anaporc. 64:19. Asociacion Nacional de Porcicultura Científica. 2010. (Article)


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