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Control de micotoxinas en materias primas y alimentos procesados

Conference in Master en Seguridad Alimentaria

January 17th, 2018

Dominguez L.



Participants:

Universidad ComplutenseServicio de Micobacterias (MYC). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).


Link to Master en Seguridad Alimentaria





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Master en Seguridad Alimentaria


Master en Seguridad Alimentaria
January 15th-18th, 2018

TITLE: Control de micotoxinas en materias primas y alimentos procesados


TYPE: Oral communication


AUTHORS: Dominguez L.


Lucas Domínguez Rodríguez

DATE: January 17th, 2018


CITE THIS COMMUNICATION:

Dominguez L. Control de micotoxinas en materias primas y alimentos procesados. Master en Seguridad Alimentaria, Colegio Oficial de Veterinarios de Madrid, January 17th, 2018. (Oral communication)


UNITS:

Servicio de Micobacterias (MYC)
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