Incidence of Listeria species in a cheese processing plant environment during one year

Archiv für Lebensmittelhygiene publish this investigation article

January 1^st, 1996

Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A.

Participants:

	Departamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

	Servicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

FACTOR	YEAR	Q
0.222	2005	4º

NLMID: 7505221

ISSN: 0003-925X

TITLE: Incidence of Listeria species in a cheese processing plant environment during one year

JOURNAL: Arch Lebensmittelhyg

NUMERACIÓN: 47(1):25-27

AÑO: 1996

PUBLISHER: Verlag M Und H Schaper

AUTHORS: Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A.

CITE THIS PUBLICATION:

Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A. Incidence of Listeria species in a cheese processing plant environment during one year. Archiv für Lebensmittelhygiene. 47(1):25-27. 1996. (A). ISSN: 0003-925X.

UNITS:

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Incidence of Listeria species in a cheese processing plant environment during one year (VISAVET)