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Prevalencia de microorganismos del género Salmonella en harinas de soja (Glicine max L.)

Rosa Amejeiras Rodriguez defended the PhD Thesis at the Faculty of Veterinary Medicine of the Complutense University of Madrid

January 1st, 1998




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Prevalencia de microorganismos del género Salmonella en harinas de soja (Glicine max L.)







TITLE: Prevalencia de microorganismos del género Salmonella en harinas de soja (Glicine max L.)


TYPE: PhD Thesis


AUTHOR: Rosa Amejeiras Rodriguez


DIRECTORS: Dominguez L.


DATE: January 1st, 1998


LANGUAGE: Spanish



CITE THIS PUBLICATION:

Rosa Amejeiras Rodriguez. Prevalencia de microorganismos del género Salmonella en harinas de soja (Glicine max L.). Universidad Complutense de Madrid. January 1st, 1998. (PhD Thesis)


UNITS:

Servicio de Zoonosis Emergentes, de Baja Prevalencia y Agresivos Biológicos (NED)
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