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Susceptibilities of Listeria species isolated from food to nine antimicrobial agents

Antimicrobial Agents and Chemotherapy publish this investigation article

July 1st, 1994

The agar dilution method was used to determine the activities of gentamicin, erythromycin, streptomycin, chloramphenicol, ampicillin, sulfamethazine, cephalothin, penicillin G, and tetracycline against 73 strains belonging to the genus Listeria (L. innocua, L. seeligeri, and L. monocytogenes). All strains were isolated from raw milk, cheese, the dairy processing plant, poultry, and the poultry slaughterhouse. Gentamicin, ampicillin, and erythromycin, of which the MICs for 90% of the strains tested for all three species were < or = 5.96 micrograms/ml, were found to be the most active agents studied. Most of the L. innocua strains isolated from poultry and the poultry slaughterhouse were resistant to tetracycline




Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A.




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Susceptibilities of Listeria species isolated from food to nine antimicrobial agents

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Susceptibilities of Listeria species isolated from food to nine antimicrobial agents



Participants:

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).







Antimicrobial Agents and Chemotherapy
FACTOR YEAR Q
4.379 2005

NLMID: 315061

PMID: 7979303

ISSN: 0066-4804



TITLE: Susceptibilities of Listeria species isolated from food to nine antimicrobial agents


JOURNAL: Antimicrob Agents Chemother


NUMERACIÓN: 38(7):1655-7


AÑO: 1994


PUBLISHER: American Society for Microbiology


AUTHORS: Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A.


Lucas Domínguez Rodríguez

DOI: https://doi.org/10.1128/AAC.38.7.1655


CITE THIS PUBLICATION:

Franco CM., Quinto EJ., Fente C., Rodriguez JL., Dominguez L. and Cepeda A. Susceptibilities of Listeria species isolated from food to nine antimicrobial agents. Antimicrobial Agents and Chemotherapy. 38(7):1655-7. 1994. (A). ISSN: 0066-4804. DOI: 10.1128/AAC.38.7.1655


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