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Experimental aflatoxin production in home-made yoghurt

Zeitschrift für Lebensmittel-Untersuchung und -Forschung publica este artículo de investigación

1 de abril de 1988

Fungal growth and aflatoxin production by an aflatoxigenic strain during the manufacture of yoghurt are described. This completes previous studies which show that yoghurt may be a good substrate for aflatoxin production. Two factors were of special interest: (a) the temperature of the elaboration process (45 degrees C) and (b) the effect of lactic bacteria. Either during the elaboration of yoghurt or during its cooling from 45 degrees C to 4 degrees C, the necessary conditions required to start fungal growth are given; these are adequate enough for the synthesis of small quantities of aflatoxins. However our results do not clearly show that lactic bacteria have an influence on fungal growth and aflatoxin production




Blanco JL., Dominguez L., Gomez-Lucia E., Fernandez-Garayzabal JF., Goyache J. y Suarez G.




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Experimental aflatoxin production in home-made yoghurt

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Experimental aflatoxin production in home-made yoghurt



Participantes:

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseServicio de Zoonosis Emergentes, de Baja Prevalencia y Agresivos Biológicos (NED). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).







FACTOR YEAR Q
1.173 2005

NLMID: 7509812

PMID: 3381594

ISSN: 0044-3026



TÍTULO: Experimental aflatoxin production in home-made yoghurt


REVISTA: Z Lebensm Unters Forsch


NUMERACIÓN: 186(4):323-6


AÑO: 1988


EDITORIAL: Springer Verlag


AUTORES: Blanco JL., Dominguez L., Gomez-Lucia E., Fernandez-Garayzabal JF., Goyache J. and Suarez G.


First
José Luis Blanco Cancelo
2nd
Lucas Domínguez Rodríguez
4th
José Francisco Fernández-Garayzabal Fernández
5th
Joaquín Goyache Goñi

DOI: https://doi.org/10.1007/BF01027036


CITA ESTA PUBLICACIÓN:

Blanco JL., Dominguez L., Gomez-Lucia E., Fernandez-Garayzabal JF., Goyache J. y Suarez G. Experimental aflatoxin production in home-made yoghurt. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 186(4):323-6. 1988. (A). ISSN: 0044-3026. DOI: 10.1007/BF01027036


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