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Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production

Oral communication in MoMIR-PPC update 2019

February 7th, 2019

Rodriguez-Bertos A. and Ugarte-Ruiz M.



Participants:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Servicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).


Link to MoMIR-PPC update 2019





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MoMIR-PPC update 2019


February 7th, 2019

TITLE: Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production


TYPE: Oral communication


AUTHORS: Rodriguez-Bertos A. and Ugarte-Ruiz M.


First
Antonio Manuel Rodríguez Bertos
Last
María Ugarte Ruiz

DATE: February 7th, 2019


CITE THIS COMMUNICATION:

Rodriguez-Bertos A. and Ugarte-Ruiz M. Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production. MoMIR-PPC update 2019, VISAVET Centro de Vigilancia Sanitaria Veterinaria. Universidad Complutense, Union Europea, February 7th, 2019. (Oral communication)


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