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Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas

Poster presented in 1st One Health EJP Annual Scientific Meeting

May 22nd, 2019

Ortega-Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A.



Participants:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).


Link to 1st One Health EJP Annual Scientific Meeting





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1st One Health EJP Annual Scientific Meeting


1st One Health EJP Annual Scientific Meeting
May 22nd-24th, 2019

TITLE: Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas


TYPE: Poster communication


AUTHORS: Ortega-Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A.


2nd
María Ugarte Ruiz
3rd
Nisrin Maasoumi
4th
Álvaro Fernández Manzano
6th
Estefanía Rivero Muñoz
7th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

DATE: May 22nd, 2019


CITE THIS COMMUNICATION:

Ortega-Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A. Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas. 1st One Health EJP Annual Scientific Meeting, Agriculture and Food Development Authority, National University of Ireland Galway, May 22nd, 2019. (Poster communication)


UNITS:

Servicio de Patología y Veterinaria Forense (SAP)
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