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Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas

Poster presented in 1st One Health EJP Annual Scientific Meeting

May 22nd, 2019

Ortega Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A.

Participants:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).


Link to 1st One Health EJP Annual Scientific Meeting





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1st One Health EJP Annual Scientific Meeting


1st One Health EJP Annual Scientific Meeting
May 22nd-24th, 2019
Dublín
Irlanda

TITLE: Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas


TYPE: Poster communication


AUTHORS: Ortega Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A.


VISAVET PARTICIPANTS


First
Isabel Ortega Molina
2nd
María Ugarte Ruiz
3rd
Nisrin Maasoumi
4th
Álvaro Fernández Manzano
5th
Francisco José Mayoral Alegre
6th
Estefanía Rivero Muñoz
7th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

DATE: May 22nd, 2019


CITE THIS COMMUNICATION:

Ortega Molina I., Ugarte-Ruiz M., Maasoumi N., Fernandez-Manzano A., Mayoral-Alegre F., Rivero E., Dominguez L. and Rodriguez-Bertos A. Presence and characterization of Staphykococcus aureus in Spanish dry-cured ham: Paletas. 1st One Health EJP Annual Scientific Meeting, Agriculture and Food Development Authority, National University of Ireland Galway, Dublín, Irlanda, May 22nd, 2019. (Poster communication)


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