Salmonella prevalence on swine farms
Anaporc publish this article
January 1st, 2010
The most commonly identified bacterial cause of food borne outbreaks in the EU is Salmonella. In order to establish control programmes to reduce Salmonella prevalence in food-producing animals, a series of studies which facilitate the comparison of Salmonella prevalence between member states has been established. Thereby, official control programmes and global targets for Salmonella reduction can be defined
Participants:
 | Servicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM). 111 |
| Departamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM). 111 |
