VISAVET | Pathology and Forensic Veterinary Medicine Unit

Contact

Pathology and Forensic Veterinary Medicine Unit
VISAVET Health Surveillance Centre
Universidad Complutense
Av. Puerta de Hierro s/n. 28040 Madrid. Spain

e-mail:

Head office phone: (+34) 913 944 096

Laboratory phone: (+34) 913 944 002

Fax: (+34) 913 943 795

Pathology and forensic veterinary medicine unit currently works on routine diagnosis of infectious and nutritional outbreaks that originate in animal production, mainly pigs, small ruminants and aquaculture. We actively participate in the description of the pathological mechanisms that occur in the development of new vaccines and drug treatments , both experimentally and farms, identifying potential adverse effects.

Our group has wide experience in the field of experimental cancer models both the histopathological and immunohistochemical studies, as well as the application of new diagnostic tools such as PROFILING AND IMAGING (MALDI TOF). Actually, our major effort is focused on the development and application of these new technologies to the field of pathology image.

Research

Research lines:

Malditof profiling and imaging (SAP)
Forensic Veterinary (SAP)
Fish pathology (SAP)
Immunopathology of tuberculosis in domestic and wild animals (SAP)
Proliferative and non proliferative lesions of the gastrointestinal tract in small animals (SAP)

Last scientific publications:

Agulla B., Garcia-Sancho M., Sainz A., Rodriguez-Franco F., Diaz-Reganon D., Rodriguez-Bertos A. and Villaescusa A.. Isolation and immunophenotyping by flow cytometry of canine peripheral blood and intraepithelial and lamina propria duodenal T lymphocytes. Veterinary Immunology and Immunopathology, 239:110305. 2021. (A)
Porras-Gonzalez N., Rebollada A., Barcena C., Mayoral-Alegre F., Lomillos JM., Dominguez L. and Rodriguez-Bertos A.. Effect of Biscuit Flour and Fermented Defatted Alperujo Co-Administration on Intestinal Mucosa Morphology and Productive Performance in Laying Hens. Animals, 11:1075. 2021. (A)
Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Cuesta-Alvaro P., Rodriguez-Lazaro D., de Juan L., Dominguez L. and Rodriguez-Bertos A.. Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens. Poultry science, 99(11):5308-5315. 2020. (A)
Rebollada A., Barcena C., Mayoral-Alegre F., Garcia-Real I., Dominguez L. and Rodriguez-Bertos A.. Forensic cases of suspected dog and cat abuse in the Community of Madrid (Spain), 2014-2019. Forensic Science International, 316:110522. 2020. (A)
Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Rodriguez-Lazaro D., de Juan L., Dominguez L. and Rodriguez-Bertos A.. Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product. Animals, 10(10):1931. 2020. (A)

See all scientific publications

Last PhD thesis:

Víctor Briones Dieste. Estudio de un método indirecto para el diagnóstico de la Listeriosis. 1990. (Premio Extraordinario de la Tesis curso 90/91)

See all thesis

Outreach

Last outreach publications:

Rebollada A., Gonzalez S., Barcena C., Porras-Gonzalez N., Garcia-Real I., Dominguez L. and Rodriguez-Bertos A.. Estudio forense de sospecha de abuso animal en perros y gatos de la Comunidad de Madrid, 2014-2019. Profesión Veterinaria, 95:10-25, Colegio Oficial de Veterinarios de Madrid. 2021.
Moreno I., Garcia N., de la Cruz ML., Martinez I., Pozo P., Fernandez-Manzano A., Infantes-Lorenzo JA., Rodriguez-Bertos A., Dominguez L. and Dominguez M.. Vigilancia Epidemiológica de la Leishmaniosis mediante la Técnica de Inmunofluorescencia Indirecta (IFI). Brote de Leishmaniasis en Fuenlabrada y Otros Municipios de la Comunidad de Madrid. El papel de las liebres y los conejos como reservorios. Ed. 1. Comunidad de Madrid. 2017.
Rodriguez-Bertos A., Fernandez-Manzano A., Gonzalez S., de la Cruz M. and Dominguez L.. Método histológico de diferenciación de preparados de carne y productos cárnicos. Método VISAVET. Eurocarne, 239, Estrategias alimentarias. 2015.
Rodriguez-Bertos A., Fernandez-Manzano A., Gonzalez S., Perarnau P., Huertas M. and Dominguez L.. Método VISAVET, diferenciación histológica de preparados y productos cárnicos. Revista de la Asociación Nacional de Industrias de la Carne de España, ANICE. 2015.