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Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production

Poster communication in 1st One Health EJP Annual Scientific Meeting

May 22nd, 2019

Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. and Rodriguez-Bertos A.

Participants:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).


Link to 1st One Health EJP Annual Scientific Meeting





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1st One Health EJP Annual Scientific Meeting


1st One Health EJP Annual Scientific Meeting
May 22nd-24th, 2019
Dublín
Irlanda

TITLE: Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production


TYPE: Poster communication


AUTHORS: Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. and Rodriguez-Bertos A.


VISAVET PARTICIPANTS


First
Agustín Miguel Rebollada Merino
2nd
María Ugarte Ruiz
3rd
Francisco José Mayoral Alegre
4th
Nisrin Maasoumi
5th
Irene Tomé Sánchez
6th
Estefanía Rivero Muñoz
7th
Néstor Porras González
8th
María García Martín
9th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

DATE: May 22nd, 2019


CITE THIS COMMUNICATION:

Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. and Rodriguez-Bertos A. Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production. 1st One Health EJP Annual Scientific Meeting, Agriculture and Food Development Authority, National University of Ireland Galway, Dublín, Irlanda, May 22nd, 2019. (Poster communication)


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