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Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production

Poster presentado en 1st One Health EJP Annual Scientific Meeting

22 de mayo de 2019

Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. y Rodriguez-Bertos A.

Participantes:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).


Enlace a 1st One Health EJP Annual Scientific Meeting





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1st One Health EJP Annual Scientific Meeting


1st One Health EJP Annual Scientific Meeting
22-24 mayo de 2019
Dublín
Irlanda

TÍTULO: Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production


TIPO: Comunicación en póster


AUTORES: Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. y Rodriguez-Bertos A.


PARTICIPANTES VISAVET


First
Agustín Miguel Rebollada Merino
2nd
María Ugarte Ruiz
3rd
Francisco José Mayoral Alegre
4th
Nisrin Maasoumi
5th
Irene Tomé Sánchez
6th
Estefanía Rivero Muñoz
7th
Néstor Porras González
8th
María García Martín
9th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

FECHA: 22 de mayo de 2019



CITA ESTA COMUNICACIÓN:

Rebollada A., Ugarte-Ruiz M., Mayoral-Alegre F., Maasoumi N., Tome-Sanchez I., Rivero E., Porras-Gonzalez N., Garcia M., Dominguez L. y Rodriguez-Bertos A. Changes on caecal mucosa morphology and microbiota in laying hens supplemented with a nutraceutical product obtained from olive oil production. 1st One Health EJP Annual Scientific Meeting, Agriculture and Food Development Authority, National University of Ireland Galway, Dublín, Irlanda, 22 de mayo de 2019. (Comunicación en póster)


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