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Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens

Artículo de investigación publicado en Poultry science

1 de noviembre de 2020

Nutraceuticals are not only nutritionally beneficial for animals, but also their use as feed supplements may reduce environmental contamination. The effect of fermented defatted ‘alperujo’, an olive oil by-product, supplementation on the intestinal health of broiler chickens was assessed by analyzing the intestinal mucosal morphology of the duodenum and the cecum. The microbiota of the cecum was also characterized by analyzing the V3-V4 region of the 16S rRNA gene on days 7, 14, 21, 28, 35 and 42. Supplemented broilers from 14 to 35 days old showed an increase in villus height in the duodenum. This increase likely improved digestibility and absorption capacity during growth, leading to the observed increase in body weight at the day 35 of life. A progressive increase in crypt depth in both the duodenum and the cecum was also observed. This modification likely enhanced epithelial renewal, thus safeguarding the turnover capacity of the intestinal mucosa. Our molecular analysis of cecal microbiota suggests that this dietary supplement may favor the growth of certain bacteria and may control the spread of pathogenic bacteria by means of competitive exclusion




Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Cuesta-Alvaro P., Rodriguez-Lazaro D., de Juan L., Dominguez L. y Rodriguez-Bertos A..




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Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens

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Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens


Participantes:

Universidad ComplutenseServicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Instituto Tecnológico Agrario de Castilla y LeónLaboratorio de Biología Molecular y Microbiología. Instituto Tecnológico Agrario de Castilla y León (ITACyL).

Universidad de BurgosUnidad de Microbiología. Departamento de Biotecnología y Ciencia de los Alimentos. Universidad de Burgos (UBU).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Universidad ComplutenseFacultad de Informática. Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).







Poultry science
FACTOR YEAR Q
2.659 2019

NLMID: 401150

PMID: 33142446

ISSN: 0032-5791



TÍTULO: Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens


REVISTA: Poult Sci


NUMERACIÓN: 99(11):5308-5315


AÑO: 2020


EDITORIAL: Oxford University Press


AUTORES: Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Cuesta-Alvaro P., Rodriguez-Lazaro D., de Juan L., Dominguez L. and Rodriguez-Bertos A..


PARTICIPANTES VISAVET


First
Agustín Miguel Rebollada Merino
2nd
María Ugarte Ruiz
4th
Pedro Miguela Villoldo
8th
Lucía de Juan Ferré
9th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

DOI: https://doi.org/10.1016/j.psj.2020.07.015


CITA ESTA PUBLICACIÓN:

Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Cuesta-Alvaro P., Rodriguez-Lazaro D., de Juan L., Dominguez L. y Rodriguez-Bertos A. Dietary Supplementation with Fermented Defatted Alperujo Induces Modifications of the Intestinal Mucosa and Cecal Microbiota of Broiler Chickens. Poultry science. 99(11):5308-5315. 2020. (A). ISSN: 0032-5791. DOI: 10.1016/j.psj.2020.07.015


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