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Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product

Animals publica este artículo de investigación

21 de octubre de 2020

Salmonella spp. contaminates egg and poultry meat leading to foodborne infections in humans. The emergence of antimicrobial-resistant strains limit the use of antimicrobials. We aimed to determine the effects of the food supplement, fermented defatted ‘alperujo’, a modified olive-oil by-product, on Salmonella Typhimurium colonisation in broilers. One hundred and twenty 1-day-old broilers were divided into four experimental groups: 2 control groups and 2 treated groups, and challenged with S. Typhimurium at day 7 or 21. On days 7, 14, 21, 28, 35 and 42 of life, duodenum and caecum tissue samples were collected for histopathological and histomorphometric studies. Additionally, cecum content was collected for Salmonella spp. detection by culture and qPCR, and for metagenomic analysis. Our results showed a significant reduction of Salmonella spp. in the cecum of 42-day-old broilers, suggesting that fermented defatted ‘alperujo’ stimulates Salmonella Typhimurium clearance in that cecum and may contribute to diminishing the risk of carcass contamination at the time of slaughter. Additionally, the improvement of the mucosal integrity suggests that enhancing intestinal health helps to limit Salmonella spp. colonisation in the host, mitigating production losses. These results could provide evidence that FDA would contribute to prophylactic and therapeutic measures to reduce salmonellosis prevalence in poultry farms




Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Rodriguez-Lazaro D., de Juan L., Dominguez L. y Rodriguez-Bertos A..




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Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product

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Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product


Participantes:

Universidad ComplutenseServicio de Zoonosis de Transmisión Alimentaria y Resistencia a Antimicrobianos (ZTA). Servicio de Patología y Veterinaria Forense (SAP). Centro de Vigilancia Sanitaria Veterinaria (VISAVET). Universidad Complutense (UCM).

Universidad ComplutenseDepartamento de Medicina y Cirugía Animal. Facultad de Veterinaria. Universidad Complutense (UCM).

Instituto Tecnológico Agrario de Castilla y LeónLaboratorio de Biología Molecular y Microbiología. Instituto Tecnológico Agrario de Castilla y León (ITACyL).

Universidad de BurgosUnidad de Microbiología. Departamento de Biotecnología y Ciencia de los Alimentos. Universidad de Burgos (UBU).

Universidad ComplutenseDepartamento de Sanidad Animal. Facultad de Veterinaria. Universidad Complutense (UCM).







Animals
FACTOR YEAR Q
2.323 2019

NLMID: 101635614

PMID: 33096645

ISSN: 2076-2615



TÍTULO: Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product


REVISTA: Animals (Basel)


NUMERACIÓN: 10(10):1931


AÑO: 2020


EDITORIAL: MDPI


AUTORES: Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Rodriguez-Lazaro D., de Juan L., Dominguez L. and Rodriguez-Bertos A..


PARTICIPANTES VISAVET


First
Agustín Miguel Rebollada Merino
2nd
María Ugarte Ruiz
4th
Pedro Miguela Villoldo
7th
Lucía de Juan Ferré
8th
Lucas Domínguez Rodríguez
Last
Antonio Manuel Rodríguez Bertos

DOI: https://doi.org/10.3390/ani10101931


CITA ESTA PUBLICACIÓN:

Rebollada A., Ugarte-Ruiz M., Hernandez M., Miguela-Villoldo P., Abad D., Rodriguez-Lazaro D., de Juan L., Dominguez L. y Rodriguez-Bertos A. Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted `Alperujo`, an Olive Oil By-Product. Animals. 10(10):1931. 2020. (A). ISSN: 2076-2615. DOI: 10.3390/ani10101931


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